Veggie Pakora

Flour dough stuffed with ground boiled chana dal and roasted cumin flattened and cooked on a hot pan to make a soft delicious yellow flatbread.

Soft, twisted knots of dough, generously brushed with garlic butter and herbs, baked until golden.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

obi battered in bason (chickpeas flour).

Lightly battered crispy paneer chunks lightly tossed in a spicy chilli sauce.

Served with chickpeas, onions and cilantro in tamarind and mint sauce.