Navaratan Mixed Veggies

Delicately flame broiled peel eggplant sautéed with herbs and spices.

Whole rod daal cooked with creamy sauce.

Mashar and moog daal cooked with onion and spices.

Assorted seasonal vegetables, cooked in curry sauce with herbs.

Cooked with spinach and potato in silky smooth cream onion and tomato sauce.

Tender cubes of fresh homemade cheese, cooked with green peas in silky smooth creamy onion and tomato sauce.