Boneless beef cooked with ground spices. Served with ginger and green chilies
Romaine lettuce, red onion, cucumber, tomato, green peppers, and black olives.
A cool, creamy yogurt blend with fresh cucumbers, tomatoes, and spices—perfect for balancing spicy dishes.
Mello goat meat cooked with ground lentils and spices and garnished with herbs.
Prawns nestled in aromatic basmati rice, served with your choice of spicy medium raita, spicy mild raita, or salad.
Mayo or aioli sauce, pepperoni, salami, ham, provolone cheese, your choice of veggies.
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