Boneless beef cooked with ground spices. Served with ginger and green chilies
Mello goat meat cooked with ground lentils and spices and garnished with herbs.
A cool, creamy yogurt blend with fresh cucumbers, tomatoes, and spices—perfect for balancing spicy dishes.
Onion, green peppers, corn, tomato, paneer tikka, and extra cheese.
Lamb Brain cooked with tomatoes, onion, and herbs
Prawns nestled in aromatic basmati rice, served with your choice of spicy medium raita, spicy mild raita, or salad.
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