Boneless beef cooked with ground spices. Served with ginger and green chilies
Prawns nestled in aromatic basmati rice, served with your choice of spicy medium raita, spicy mild raita, or salad.
Lamb Brain cooked with tomatoes, onion, and herbs
A cool, creamy yogurt blend with fresh cucumbers, tomatoes, and spices—perfect for balancing spicy dishes.
Romaine lettuce, red onion, cucumber, tomato, green peppers, and black olives.
Mello goat meat cooked with ground lentils and spices and garnished with herbs.
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